UCG is operated daily by (our mom and grandma) Hayat Rababy, her children and grandchildren. Since starting in airports in 1982, UCG has owned and operated numerous airport businesses and enjoyed impressive growth over the years, with responsible growth projections for the future.. Today the large extended family works side by side to ensure the continuing success of the family business they love.. Hayat has spent her career in airports and is proud that her family shares her passion for serving airport guests with new, fresh concepts and award-winning service at many outlets in numerous different airports. UCG’s 40-year history has been dedicated to delivering the highest quality service in airports by selling only the highest quality products and fresh innovative cuisine in a family-friendly atmosphere. UCG knows the value of being open 7 days a week, 365 days a year. Helping passengers Travel Well. Eat Well. Be Well. is an around the clock commitment and UCG will be there to carry it out.
With operations in Cleveland, Akron, Pittsburgh, and Washington Dulles, the Rababy family’s second and third generations are energetic, innovative and ready to continue the family traditions of constantly improving the airport concession experience and attracting exclusive rights to the hottest culinary trends.
Over the years, much has changed, but the commitment UCG made to the traveler back in 1982 will never waiver.
With operations in Cleveland, Akron, Pittsburgh, and Washington Dulles, the Rababy family’s second and third generations are energetic, innovative and ready to continue the family traditions of constantly improving the airport concession experience and attracting exclusive rights to the hottest culinary trends.
Over the years, much has changed, but the commitment UCG made to the traveler back in 1982 will never waiver.
