Tom has served as the Director of Operations for the Food, Beverage and Retail areas in the Akron-Canton Airport (CAK) since 2012.
Tom began his Food and Beverage career in his teenage years, with his core professional values rooted in hard work. He found at an early age that a strong personal work ethic is the foundation of successful leadership, and molded his philosophy ‘you manage things, you lead people’.
Prior to CAK, Tom was the Director of F&B for Crowne Plaza hotel in downtown Akron, and a multi-unit Manager for a Friendly’s franchise.
Tom enjoys spending time with his wife of 30 years, son, and daughter.